Corfu Tales, Tips & Places

Kulinarinis KATHARI DEFTEROS akcentas - apvali, plokščia duona su sezamo sėklomis viršuje, vadinama lagana, kuri valgo tik šią metų dieną.

Koumaria: The “Strawberry Tree” of the Greek Forest While wandering the sun-dappled trails of Corfu, you might spot a vibrant […]

In this town near the sea, there was a castle and a rock where a dragon lived. The dragon flew over the town every day and polluted the air with...

The taste of Corfu dishes is influenced by Mediterranean cuisine, but the food here is spicier and higher in calories. Corfu cuisine was heavily influenced by the Venetians. The cooking...

The most popular Greek delicacy. Both children and adults love them. These are loukoumades.

Mon Repos Palace was built in 1826 by the British Commissioner Frederick Adams as a gift to his second wife, the Corfiot Nina Palatianou. The neoclassical villa was built

Horta: The Secret Superfood of the Greek Islands Not every tourist has heard that horta is a dish that is […]

Šitą muilą kiekvienas, apsilankęs Korfu saloje, privalo įsitraukti į „būtinų parvežti suvenyrų sąrašą“. Žalias alyvuogių aliejaus muilas, neišvaizdžiai supakuotas, labai panašus į mūsų ūkiškąjį

Do many students gather here? And in the summer there are many tourists. It opens at 6:30 PM, and from about 8 PM you can hardly find a place. It...